This is a new take on a old recipe(the Andrea’s Blueberry Cheesecake recipe I wrote a blog post about back in 2015). There are a few variations, however!
I have to say this version turned out fantastic and was certainly a hit to all who got a slice!
1 1/2 cups Graham Cracker Crumbs (about 12 full sheets, crushed)
1/3 cup sugar
6 tbsp. Salted Butter (softened)
Fresh Strawberries, cored and sliced
1/2 cup Strawberry Jelly
Place sliced strawberries on top of the cheesecake. Melt jelly and spoon over strawberries to glaze.
By: Jeffrey T. Kastner