Pancakes Medley

1 c. Spelt flour
1/2 c. Oat flour
1/4 c. Amaranth flour - Bob's Red Mill
1/4 c. Pancake/Baking mix - Arrowhead Mills
(rice, Potato & tapioca starch, corn flour)
1 tbsp Baking powder
1 tbsp Powdered Buttermilk - Organic Valley
1 tbsp Lemon juice - Santa Cruz Organic
3 tbsp Olive oil
1/2 c. Milk - Organic Valley
1/4 c. Blueberry Pomegranate juice
1/4 c. Mango Lemonade juice
1/4 c. Walnuts, chopped
One apple, cored and grated
One egg

---

---

Chop Walnuts, then core and grate one Apple. 
Mix ingredients well.

Preheat a lightly oiled griddle or frying pan. Add mix, flip Pancakes when they begin to bubble. Brown on both sides.

---

Served with: Salted Butter and Pure Maple syrup.

by: Jeffrey T. Kastner