![]() These savory muffins are studded with poblano peppers and laced with cheddar, making them the perfect accompaniment to soup or chili. Muffins: 1 c. all purpose flour 3/4 c. stone-ground yellow cornmeal 1/4 tsp. salt 2 1/2 tsp. baking powder 1/2 tsp. baking soda 1 egg 3/4 c. buttermilk 1/4 c. dark brown sugar, packed 3 tbsp. butter 3/4 c. mashed cooked pumpkin 2 roasted poblano peppers, peeled, seeded and finely diced, or 1/4 cup chopped canned green chiles. Cooking spray Streusel Topping: 1 tbsp. butter 3 tbsp. all-purpose flour 1/3 c. finely shredded extra-sharp Cheddar cheese 1 tbsp. brown sugar 1/8 tsp. cayenne, or to taste 1/3 c. roasted salted pepitas (pumpkin seeds) Instructions
Bake 15 to 20 minutes or until golden brown. Makes 12 Muffins Recipe by Crescent Dragonwagon
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The Volunteer Center of Washington County MISSION: TO PROMOTE AND SUPPORT EFFECTIVE VOLUNTEERISM, TO SERVE AS THE RESOURCE AND COORDINATOR CENTER FOR VOLUNTEERS AND A CATALYST TO BUILD COALITIONS AND COMMUNITY PARTNERSHIPS. |
By: Jeffrey T. Kastner
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