Jeffrey T. Kastner
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FINNISH PANCAKE

4/5/2012

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Ingredients
  • 4 eggs
  • 2 c. milk
  • 1-3 tbsp. sugar
  • 3/4 c. flour
  • 1/2 tsp. salt
  • 2 tbsp. butter
  • cinnamon
Finnish Pancakes
Coat glass baking dish with butter, preheat in a 425 degree oven.
​Beat eggs. Mix in milk, sugar, flour, and salt. Beat well.

Pour batter into a glass baking dish. Sprinkle cinnamon over the top.
Finnish Pancakes
Bake for 20 minutes at 425 degree's until the pancake is puffed and nicely browned.
Finnish Pancakes
Serve with PURE maple syrup, and enjoy!
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