Mahi Mahi Delight

Ingredients:

• 3 mahi mahi steaks
  
• 1/4 (4.5 ounce) jar minced garlic (or 3 large cloves)
  
• 2 tablespoons butter, diced
  
• 1/4 large onion, diced
  
• 2 tbsp. lemon juice
  
• 4 tbsp. dry white wine
  
• 1/2 cup heavy cream
  
• 1 can 14oz. diced tomatoes strained
  
• salt and pepper to taste
  
• 4 tbsp olive oil
  
• 3/4 cup rice
  
• 1 ½ cup water
  
• 2 ounces shredded pepperjack cheese

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Directions

1. Boil water in a pot, add rice.
   
2. Preheat oven @ 425.
   
3. Coat bottom of baking dish with olive oil. Place mahi mahi in a baking dish, cover with garlic. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, diced tomatoes and cream over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
   
4. Place dish in oven, and cook fish 30 minutes, or until easily flaked with a fork. (uncovered for the last 10 minutes) Serve on a bed of rice, sprinkle with cheese.