This is a new take on a old recipe(the Andrea’s Blueberry Cheesecake recipe I wrote a blog post about back in 2015). There are a few variations, however!
I have to say this version turned out fantastic and was certainly a hit to all who got a slice!
Crust:
1 1/2 cups Graham Cracker Crumbs (about 12 full sheets, crushed) 1/3 cup sugar 6 tbsp. Salted Butter (softened)
Topping:
Fresh Strawberries, cored and sliced 1/2 cup Strawberry Jelly
The Topping:
Place sliced strawberries on top of the cheesecake. Melt jelly and spoon over strawberries to glaze.
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By: Jeffrey T. Kastner
Blatherings
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By Date
March 2022
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